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June 28, 2015


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Fresh, freeze dried, pure Brazilian Acai Berry is an awesome SUPER antioxidant, which is useful for promoting optimum health and energy.  Acai Berry is considered one of the top ten super foods in the world! 

Acai is power-packed with concentrated antioxidants, essential amino acids with trace minerals, plus rich doses of dietary fiber, monounsaturated fats and phytosterols to aid cardiovascular and digestive health.

Supports Your Immune System - Rich Omega Content for Your Heart - May Help Improve Digestion - High Fiber Content - High Protein Value - Essential Amino Acid Complex - May Lower Cholesterol - Contains 33x the Antioxidant Power of Red Grapes and Wine.

Acai Berry Contains:

Concentrated antioxidants - more than red grapes and more anthocyanins than red wine - to combat aging.

~ A synergy of monounsaturated fats, dietary fiber and phytosterols - cardio and digestive health.

~ An almost perfect essential amino acid complex with valuable trace minerals - proper muscle contraction and regeneration.

~ The fatty acid content in acai resembles that of olive oil, and is rich in monounsaturated oleic acid. Oleic acid helps omega-3 oils penetrate the cell membrane, keeping cell membranes more supple. By keeping cell membrane supple, all hormones, neurotransmitters and insulin receptors function more efficiently. This is very significant since high insulin levels are known to create an inflammatory state, a main cause of premature aging.

BENEFITS - What Acai Berry Can Do for You

Get your body energized, balanced and efficient with ACAI 1!
  • Improves cardio function by increasing blood flow and removing toxins
  • Helps smooth digestive process and increase uptake
  • Feeds your body impressive essential amino acids complex
  • Feeds your body much needed healthy monosaturated fats keeping cell membranes supple
  • Helps you lose weight by keeping system active and energized
  • Helps restore restful sleep patterns and hormonal balance

The health benefits of acai berry

Tuesday, November 12, 2013 by: Dr. David Jockers

(NaturalNews) Acai berry has been cherished by the Amazonian people for centuries. This unique berry has an extraordinary amount of antioxidants that protect the tissues and cells of the body. The acai berry has a wide array of phytonutrients that make it one of the most well publicized superfoods among health enthusiasts.

Acai berries grow on palm trees around the Amazon River regions. The trees grow up to 40 to 80 feet high without any branches. The berries are dark purple and look similar to blueberries. They contain powerful polyphenolic anthocyanin compounds such as resveratrol, cyanidin-3-galactoside (C3G), ferulic acid, delphinidin and petunidin. They also contain proanthocyanidin tannins such as epicatechin, protocatechuic acid and ellagic acid.

Acai berries are extraordinarily rich in antioxidants and have a very high ORAC score (Oxygen Radical Absorbency Capacity) that is far superior to any other form of fruit that has been officially tested and categorized. It is also rich in key B vitamins, electrolytes and trace minerals that are necessary for reducing inflammation and improving energy levels.

Acai berries and cancer:
Free radical damage is one of the leading causes for accelerated aging and cancer cell formation. When cells are exposed to heavy amounts of free radicals without sufficient cell signaling processes, they develop genetic mutations that replicate abnormally. This constant bombardment of free radicals is one of the leading factors in cancer cell formation and proliferation.

Anthocyanins are what give certain fruits and vegetables their dark blue or purplish pigments. This color is derived through very unique double bond structures that provide intense antioxidant protection from the detrimental effects of long-term UV light exposure for these fruits and vegetables. Scientists have found over 600 naturally occurring forms of anthocyanins. The most common form is C3G, which has been shown to upregulate genes that provide more radiation and free radical protection in the body.

A 2006 study done at the University of Florida showed that acai extract was able to trigger the apoptotic death switch in 86% of leukemia cells. Compounds that show great effects such as this in cell culture models oftentimes have great effects in human studies. This is attributed to the large amounts of C3G and other anthocyanins and their profound effect on cellular genetics.

Acai berries and the immune system:
The antioxidants in acai berries have a profound effect at reducing the oxidative stress that foreign invading microorganisms and environmental toxins produce. They also help the immune system to function at a higher level and increase their strength of attack against these opportunistic microbes.

The acai berry also contains a unique polysaccharide fraction called arabinogalactan. This polysaccharide is a specific carbohydrate that has been shown to induce robust T cell stimulatory activity. The largest polysaccharides from acai were the most active immunologically. They activated both myeloid and T cells and increased IL-12 production. This improved T cell activity improves the body's fight against infections.

Sources for this article include:

About the author:
Dr. David Jockers owns and operates Exodus Health Center in Kennesaw, Ga. He is a Maximized Living doctor. His expertise is in weight loss, customized nutrition & exercise, & structural corrective chiropractic care. For more information go to To find a Maximized Living doctor near you go to Dr. Jockers is also available for long distance phone consultations to help you beat disease and reach your health goals.


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